I got the idea for this recipe from a little pasta side dish I picked up from M&S a while back, it's pasta bows with spinach and pine kernels in a pesto dressing. It's something so simple and I would have it on the side of my salad but I did notice with the pesto which was used there was a lot of oil at the bottom so I thought to make my own but slightly different.
I tend to have this for lunches at work as it is such a quick meal to cook the night before and I make enough for a few days. If I do re heat it at work the pasta can be a little dry so I just add a little bit of water and it tastes and feels a lot better.
What you'll need
Medium sized pot
Colander
Mixing bowl
Sharp knife
Chopping board

