Monday, 22 October 2018

Green pesto pasta

I got the idea for this recipe from a little pasta side dish I picked up from M&S a while back, it's pasta bows with spinach and pine kernels in a pesto dressing. It's something so simple and I would have it on the side of my salad but I did notice with the pesto which was used there was a lot of oil at the bottom so I thought to make my own but slightly different.

I tend to have this for lunches at work as it is such a quick meal to cook the night before and I make enough for a few days. If I do re heat it at work the pasta can be a little dry so I just add a little bit of water and it tastes and feels a lot better.

What you'll need
Medium sized pot
Colander
Mixing bowl
Sharp knife
Chopping board
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Monday, 13 August 2018

6 things I'm currently loving

I thought in this post I would share with you all a few things I'm just obsessing with at the moment whether it's food or beauty related. This list is completely random and I haven't done anything like this before but I thought I would share a little about me.


Pasta with green pesto, feta and spinach
Recently I've tried something new for lunches at work it's so simple and yet so yummy. I literally cook pasta add green pesto, spinach and feta. I'm trying to do some more recipes of what foods I'm currently eating so keep an eye out.

La Reina Del Sur (TV)
This is based on the book by Arturo PĂ©rez-Reverte, there is already a series based on the book which is also called Queen of the South and is on Netflix. It's basically about this young female who falls in love and due to their line of work they die and she is on the run and makes a life for herself. Both series are kind of similar and I can't stop watching it. I will advise La Reina Del Sur is in subtitles so just be prepared.

Twinnings cold infusion tea in passion fruit, mango and blood orange
With the weather so hot lately putting one of these into cold water has been so refreshing it has a subtle hint of flavour and is not too over powering. There is other flavours and I've tried the watermelon and mint one but I was not overly keen on it.

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